Individual Chocolate Espresso Soufflés

Individual Chocolate Espresso Soufflés

In this recipe:

based on 66 reviews
This Looks YUMMY!
3
15 min.
prep
33 min.
total
8 servings

These decadent but delicate Chocolate Espresso Soufflés have a slightly creamy center, a hint of coffee flavor and they are easy to make!

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons granulated sugar
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 cup hot water
  • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup granulated sugar, divided
  • 4 large egg whites
  • 1/8 teaspoon salt
  • Powdered sugar
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PREHEAT oven to 375º F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons granulated sugar.

COMBINE cocoa, water and coffee granules in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup granulated sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

BEAT egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold one-fourth of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.

BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

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goumet treat!

a gourmet dessert which is easy to make and tastes wonderful---you can also garnish the souffles with fresh raspberries or strawberries---wonderful in everyway---

- Sue Danko from Pittsburgh, PA

Individual Chocolate Espresso Souffles

I made this for Valentine's day we shared with it friends it was excellent our friends loved it. This is the first time I made Souffles. Thank you

- Vicki Kawa from Bozeman, MT

Chocolate Expresso Souffles

I made these for my 55th birthday, which is today. I wanted something different and special. Being diabetic, the sugar was easily swapped out with Splenda Brown Sugar. I'm not a big fan of coffee, but the chocolate takes on a deeper, richer taste with the addition of the coffee. My husband was very pleased, as he loves chocolate and coffee. My birthday was great, and so was the dessert.

- ANGELINA ROGERS from AKRON, OH

Absolutely Delicious!

Perfect for any chocolate lover!

- Christina Watson from BROOKHAVEN, MS

Chocolate Souffles

How decadent are these little treasures? My friends were so impressed! Anyone can pull this recipe off without a big fuss. I would make these over and over again. A dessert that you might find in an upscale restaurant, but easy to do right at home. Try it. You won't regret it!

- Priscilla-Jane Raykoske from WALLINGFORD, VT

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 28g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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