Individual Pumpkin Custards

Individual Pumpkin Custards

In this recipe:

based on 14 reviews
This Looks YUMMY!
15
10 min.
prep
175 min.
total
8 Servings

Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! In addition, the filling can be made and frozen for up to one month.

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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PREHEAT oven to 300° F.



MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe.



POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet.



BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.

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So good!!

What an awesome alternative to pumpkin pie! With the whipped cream, it's like pie without the crust. My whole family, children included, loved it!!

- E Chase from Salem, OR

Awesome

Tasted just like pumpkin pie without the crust and extra calories! SOOOO GOOOD! The whole family loved it.

- Barbara Wilimczyk from Perth Amboy, NJ

Awesome

Tasted just like pumpkin pie without the crust and extra calories! SOOOO GOOOD! The whole family loved it.

- Barbara Wilimczyk from Perth Amboy, NJ

Mushy Pumpkin

I was expecting better result; the custards turned out just mushy pumpkin dessert. I haven't yet found a good pumpkin custard recipe...

- M A from WA

Pumpkin Custard

We love pumpkin pie but no one likes the crust. I found this, made it. Everyone loved it, including the teen age boy! I did spray the cups with a little no-stick spray for easier cleanup. Thank you for posting this recipe.

- Laura Gazarian from EL DORADO, CA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 230mg (9% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 27g
  • Protein: 6g
  • Vitamin A: 160% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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