Ingredients:
8 cups (13-oz. box) graham cracker cereal
6 cups (10.5-oz. bag) miniature marshmallows, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
5 tablespoons butter or margarine, cut into pieces
1/4 cup light corn syrup (optional)
1 teaspoon vanilla extract
Directions:
GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.
HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
MICROWAVE METHOD:
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 60 minutes
Servings: 24
In this recipe: