Unlike traditional campfire s'mores, these "Indoor S'mores" can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.
- 8 cups (13-oz. box) graham cracker cereal
- 6 cups (10.5-oz. bag) miniature marshmallows, divided
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 5 tablespoons butter or margarine, cut into pieces
- 1/4 cup light corn syrup (optional)
- 1 teaspoon vanilla extract
GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.
HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.
Review This Recipe
They hollared "I want s'more!"
My grandchildren loved these. We couldn't make them fast enough, they disappeared so quickly. It's a fun and easy recipe to do and the kids really got into it. It'll be one of our favorite things to do on rainy days, sleepovers, and just for fun!
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