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Inside-Out Caramel Apples

Inside-Out Caramel Apples
Makes:
4
Prep Time:
10
minutes
Total Time:
50
minutes
based on
20 reviews
Inside-Out Caramel Apples are a new twist on two favorites-caramel apples and baked apples! Perfect for a fall or winter treat. Serve warm with vanilla ice cream.

In this recipe:


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Ingredients:

  • 1 package (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 4 large apples
  • 8 caramels
  • 1 pint vanilla ice cream

Directions:

PREHEAT oven to 350° F. Fill 9-inch-square baking pan with water to ½-inch depth.

CORE each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering. Place filled apples in baking pan; cover.

BAKE for 30 to 40 minutes or until apples are tender. Serve warm with vanilla ice cream.


Reviews:

Review This Recipe
  •  Star(s)

    Surprisingly good but simple

    Elizabeth Hooton from MACON, GA

    I'm not a fan of "quick and easy" recipes but gave this one a shot and we loved it so much that it's now on my list of things to make when time is at a premium. Thanks for a great recipe.

  •  Star(s)

    Inside-Out Caramel Apples

    Philip Jones from OMAHA, NE

    I made these for the Grandkids the other night and they are still raving about them...They are quite tasty if I do say so myself...

  •  Star(s)

    YUM

    CINDY IZAGUIRRE from LANCASTER, CA

    I LOVE THIS, ARE MY FAVORITE. AND EASY TO MAKE

  •  Star(s)

    Inside-Outside Caramel Apples

    Debbye Trueman from FRONT ROYAL, VA

    What a great treat on a cold day. These were delicious. The flavor of melted caramel with the apples is fantastic. I loved this recipe and it is a keeper.

  •  Star(s)

    INSIDE-OUT CARAMEL APPLES

    Linda Scanish from PENFIELD, PA

    IT'S A GREAT TREAT IN A HURRY IN ABOUT AN HOURS TIME, YOU CAN CREATE A CARMAMEL LOVER'S TREAT, MY FAMILY JUST LOVES THEM.

  •  Star(s)

    Great Fall Treat

    Amy Gatlin from OSHKOSH, WI

    I would recommend this for everyone to try and they will be hooked on this recipe for a long time.

  •  Star(s)

    Crust-Less Apple Pie

    NICOLE NATHAN from DESOTO, TX

    This recipe is very good. It's like eating an apple pie without the crust.

  •  Star(s)

    Inside-Out Caramel Apples

    S CLOVER from BAXTER, TN

    Very easy to make and my boys really enjoyed the caramel. No stick to worry about and bites of caramel with every bite.

  •  Star(s)

    Nice dessert

    Linda Hitchcock from ALEXANDRIA, VA

    These were certainly tasty. I made these for dessert after a pork roast dinner. It really was enjoyed by our guests.

  •  Star(s)

    inside out carmel apples

    T ROACH from PRESCOTT VALLEY, AZ

    These were wondeful, we added some chopped nuts to the end project. Very Yummy

  •  Star(s)

    Inside out Caramel Apples

    LUCILLE WALKER from PHILADELPHIA, PA

    These look easy to make and they will be great as a after school snack. I can't wait to surprise my family with these delicious snack.

  •  Star(s)

    Caramel Apples

    Kia Horton from Bronx, NY

    I love this recipe it taste so wonderful.

  •  Star(s)

    thank you

    sharon DAVIS from ROLLING FORK, MS

    i love your caramel apples recipe keep it up

  •  Star(s)

    Inside Out Caramel Apples

    Carole Finney from Harrisville, OH

    I wanted a quick and easy dessert, well now I have found one. This is so good. The only ones who do not like it are those who do not like apples and I have found very few of those. I can bet that they are all going to be eaten when I fix it.

  •  Star(s)

    Inside-out Carmel Apples

    Glenda Rossi from Chatsworth, CA

    Great tasting. The kids loved to help to make them. Then they helped eat them.

  •  Star(s)

    Needed more carmel

    Linda Rheaume from Rochester, NY

    We used 2 carmels per apple but had to add more after they were baked, maybe we are just addicted to carmel, they were good though.

  •  Star(s)

    Yummy caramel apples

    sandy davis from marine city, MI

    The great taste without the dipping and mess, everyone loved these, we will have them for desert again at thanksgiving!

  •  Star(s)

    Wonderful Treat!

    Mary Ellen Cunningham from Gahanna, OH

    What a wonderful treat... I have often served the scalloped apples. They are so good and easy... Combining them with baked apples and caramel is an excellent idea. So easy and so good!

  •  Star(s)

    Caramelicious

    tonya hollis from pt. charlotte, FL

    Just the right warm treat for a cool autumn night!

  •  Star(s)

    How about them apples!

    Christine Rosa from Torrington, CT

    These were great also rolled in honey roasted peanuts!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Inside-Out Caramel Apples

    Ingredients

    • 1 package (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 4 large apples
    • 8 caramels
    • 1 pint vanilla ice cream

     

    Directions

    PREHEAT oven to 350° F. Fill 9-inch-square baking pan with water to ½-inch depth.

    CORE each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering. Place filled apples in baking pan; cover.

    BAKE for 30 to 40 minutes or until apples are tender. Serve warm with vanilla ice cream.

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