Ingredients:
1 package (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
4 large apples
8 caramels
1 pint vanilla ice cream
Directions:
PREHEAT oven to 350° F. Fill 9-inch-square baking pan with water to ½-inch depth.
CORE each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering. Place filled apples in baking pan; cover.
BAKE for 30 to 40 minutes or until apples are tender. Serve warm with vanilla ice cream.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe: