Inside-Out Caramel Apples are a new twist on two favorites-caramel apples and baked apples! Perfect for a fall or winter treat. Serve warm with vanilla ice cream.
- 1 package (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
- 4 large apples
- 8 caramels
- 1 pint vanilla ice cream
PREHEAT oven to 350° F. Fill 9-inch-square baking pan with water to ½-inch depth.
CORE each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering. Place filled apples in baking pan; cover.
BAKE for 30 to 40 minutes or until apples are tender. Serve warm with vanilla ice cream.
Review This Recipe
Needed more carmel
We used 2 carmels per apple but had to add more after they were baked, maybe we are just addicted to carmel, they were good though.
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