Inside-Out Chocolate Strawberries

Inside-Out Chocolate Strawberries

In this recipe:

based on 17 reviews
This Looks YUMMY!
29
25 min.
prep
86 min.
total
24 to 36 strawberries (2 to 3 dozen)

Taste true indulgence with this recipe for Inside-Out Chocolate Strawberries.

The perfect pairing, these luscious strawberries, filled with a smooth, chocolate cream cheese mixture, are enchanting pieces of heaven.

A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberries will steal the show at any springtime gathering.

Ingredients

  • 24 to 36 medium strawberries
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons heavy whipping cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar
Store Locator »
REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.



PLACE morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.



PLACE cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.



PLACE cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Heavenly!

Made these for Easter and they were a smash hit! Everyone wanted the recipe. Doing them again for Mother's Day.

- Sally Gross from Texas

Fabulous!

These chocolate stuffed strawberries are wonderful! I made them for my step daughter's baby shower...everyone loved them! They are very easy to put together. I had a few guests that have milk allergies and made some substituting soy based cream cheese and milk and the flavor or texture were not compromised at all. I will definitely be making this recipe again!

- Clementine Catapano from Eldersburg, MD

Perfect for my hubby!

These are great for just a romantic gift for your spouse. I loved giving them to my hsuband and they look really elegant too! They are super delicious too!

- Amanda De La Rosa from Fresno, CA

A great strawberry chocolate twist!

These were wonderful and really got rid of the mess your hands and face are after eating regular chocolate covered strawberries. You definitely need to eat them within a day after making and I thought they tasted better right after I filled them rather than after being refrigerated. Used a paper towel lined container when I put them in the fridge which helps because the berries leak. It's a MUST try!

- Heidi Conlan from San Diego, CA

Great Idea

my favorite desert just got even better!!!!

- Tiffanie wilburn from zanesville, Ohio

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 40% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.