Irish Crème Brûlée

Irish Crème Brûlée

In this recipe:

based on 73 reviews
This Looks YUMMY!
15 min.
301 min.
5 Servings

Impress friends and family with this elegant dessert, which features a unique accent of Irish Crème. With a smooth, velvety texture and a glaze of caramelized sugar, this treat is sure to elicit Irish good cheer.


  • 1 cup Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar
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PREHEAT oven to 350° F.

PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.

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Absolutely delicious

what a treat! I have made this one and it came perfect...I love it..

- maria kline from pomona

Irish Creme Brulee

Very yummy.mmmmmmm!!!

- Eva Nell from Pretoria, South Africa

irish creme goodness

a very easy recipe to make and the flavor was very rich and creamy. it was a delight as it rolled smoothly across my palette. very delicious will be family favorite for years to come.

- jason Vein from wa

this was great!

I tried this just to see what it would taste like and it was great, my family enjoyed it.

- Juanvinetta Davis from Birmingham, Alabama

Sounds Delicious

I plan on making this for my husband's birthday. He's such a fan of creme brulee, and he hardly ever gets it!

- Nancy Harris from Florida

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 260
  • Total Fat: 28g (44% of DV)
  • Saturated Fat: 13g (63% of DV)
  • Cholesterol: 270mg (90% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 39g
  • Protein: 4g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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