Irish Hot Cocoa

Irish Hot Cocoa
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
based on 2 reviews
You'll love this Irish Hot Cocoa with Irish cream liqueur. It is an elegant choice for entertaining, too.

In this recipe:

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Ingredients:

  • 2 tablespoons (1 envelope) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1 cup hot milk
  • 2 tablespoons irish cream liqueur, (such as bailey's irish cream)
  • 1 tablespoon whipped cream (optional)

Directions:

PLACE cocoa mix in small heat-proof container. Stir in milk and liqueur until combined. Top with whipped cream. Serve immediately.


Reviews:

Review This Recipe

Great Opening!!

 Star(s)

Sandra T. from British Columbia, Canada

What a great way to start an evening with friends and family...we greet guests at the front door with this in a little sherry glass topped with whipped cream and chocolate shavings...perfect to take the chill off and break the ice for your evening gathering.

Read More Reviews

Review This Recipe
  •  Star(s)

    Adult cocoa

    Cheryl Thielen from Belleville, Michigan

    This is the "ONLY" way to really enjoy hot chocolate! The Bailey's gives the hot chocolate just the right smoothness. I look forward to cold weather now, just so I can have my "special" hot chocolate.

  •  Star(s)

    Great Opening!!

    Sandra T. from British Columbia, Canada

    What a great way to start an evening with friends and family...we greet guests at the front door with this in a little sherry glass topped with whipped cream and chocolate shavings...perfect to take the chill off and break the ice for your evening gathering.

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Irish Hot Cocoa

    Ingredients

    • 2 tablespoons (1 envelope) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
    • 1 cup hot milk
    • 2 tablespoons irish cream liqueur, (such as bailey's irish cream)
    • 1 tablespoon whipped cream (optional)

     

    Directions

    PLACE cocoa mix in small heat-proof container. Stir in milk and liqueur until combined. Top with whipped cream. Serve immediately.

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