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Italian Antipasta Cold Salad

Italian Antipasta Cold Salad
Makes:
10
Prep Time:
15
minutes
Total Time:
75
minutes
Vegetarian
Tasty kalamata olives, artichoke hearts and pepperoni add great dimension to this Italian Antipasta Cold Salad.

In this recipe:


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Ingredients:

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 1 pint grape tomatoes
  • 3/4 cup pitted kalamata olives
  • 1 jar (7.5 ounces) artichoke hearts, quartered
  • 1/4 cup pepperoni slices, quartered
  • 2 tablespoons light Italian salad dressing

Directions:

COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 290
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 670mg (28% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Italian Antipasta Cold Salad

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 1 pint grape tomatoes
  • 3/4 cup pitted kalamata olives
  • 1 jar (7.5 ounces) artichoke hearts, quartered
  • 1/4 cup pepperoni slices, quartered
  • 2 tablespoons light Italian salad dressing

 

Directions

COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

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