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Italian Antipasta Cold Salad

Ingredients

1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 pint grape tomatoes
3/4 cup pitted kalamata olives
1 jar (7.5 ounces) artichoke hearts, quartered
1/4 cup pepperoni slices, quartered
2 tablespoons light Italian salad dressing

  

Directions

COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

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Italian Antipasta Cold Salad

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Tasty kalamata olives, artichoke hearts and pepperoni add great dimension to this Italian Antipasta Cold Salad.
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Italian Antipasta Cold Salad

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 pint grape tomatoes
3/4 cup pitted kalamata olives
1 jar (7.5 ounces) artichoke hearts, quartered
1/4 cup pepperoni slices, quartered
2 tablespoons light Italian salad dressing

Directions:

COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 60 minutes

Servings: 10

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 280
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 4.5g (21% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 680mg (28% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 3g
  • Protein: 10g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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