Italian Hot Cocoa

Italian Hot Cocoa

In this recipe:

based on 1 reviews
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1
5 min.
prep
5 min.
total
1 Servings

A finely grated orange peel gives this Italian Hot Cocoa recipe an extra bit of flair and flavor.

Ingredients

  • 1 envelope Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1 cup boiling water
  • 1 tablespoon Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon finely grated orange peel
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COMBINE hot cocoa mix, water, Coffee-mate and orange peel in large mug; stir until blended

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New italian cocoa recipe

Terrible. Watered down and not even close to enough creamer for that added flavor.

- Jackie Hinsch from Mississippi

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 26g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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