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Italian Sausage Sandwich Casserole

Italian Sausage Sandwich Casserole
Makes:
8
Prep Time:
15
minutes
Total Time:
50
minutes
based on
5 reviews
All the flavor of a hot Italian sausage sandwich in a quick and easy casserole that will surprise and satisfy your friends and family. Serve with a ready-to-use salad and as a treat end your meal with Nestlé Toll House chocolate chip cookies.

In this recipe:


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Ingredients:

  • 1 1/2 pounds Italian sausage, cooked, drained and sliced into 3/4-in pieces
  • 1 (16 oz) loaf Italian bread, cut into 1-inch slices
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 containers (15 oz.) ea BUITONI Refrigerated Tomato Herb Parmesan Sauce
  • 3 cloves garlic, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup BUITONI® Shredded Parmesan Cheese

Directions:

PREHEAT oven to 400° F. Lightly grease 13 x 9-inch baking dish.

PLACE bread in single layer over bottom of prepared baking dish.

MIX cream cheese, mayonnaise, basil and oregano in small bowl. Spread over bread slices.

COMBINE sauce, garlic and sausage in medium bowl. Spoon over cream cheese mixture; top with mozzarella cheese and Parmesan cheese.

BAKE for 25 to 30 minutes or until hot and cheese is melted.


Reviews:

Review This Recipe
  •  Star(s)

    Everybody loved this one!

    Jessica from Hudson, FL

    Everybody in my family enjoyed this one. So easy to make! It will definitely become a regular on our menu. Good additions would have been mushrooms and sauteed onions.

  •  Star(s)

    Very Good

    Sue from Bridgeport, CT

    Made this for Sunday dinner. My husband loved it. Told me I could make it again. I added sauted onions & peppers, I also sauted the garlic with these. I used my own choice of spaghetti sauce also. I wasn't crazy about the bread. But I will make this again.

  •  Star(s)

    Italian Sausage Sandwich Casserole

    Sharon Harris from Union, SC

    I tried this for dinner on Sunday. It was delicious. Accompanied with an antipasto salad it would be out of this world. It was also very easy to prepare.

  •  Star(s)

    Delicious

    Carol Dean from

    I make this casserole whenever my son comes home from college. It is one of our favorites. It is flavorful and easy to make.

  •  Star(s)

    Not that great

    Bill Sirinek from Roswell, GA

    The combination of mayo and cream cheese doesn't sound appetizing, and tastes only slightly better than it sounds. This tasted almost like a lasagna for people who didn't like ricotta cheese or something. I didn't think it tasted anything like an Italian sausage sandwich.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Italian Sausage Sandwich Casserole

    Ingredients

    • 1 1/2 pounds Italian sausage, cooked, drained and sliced into 3/4-in pieces
    • 1 (16 oz) loaf Italian bread, cut into 1-inch slices
    • 1 package (8 oz) cream cheese, softened
    • 2/3 cup mayonnaise
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 2 containers (15 oz.) ea BUITONI Refrigerated Tomato Herb Parmesan Sauce
    • 3 cloves garlic, chopped
    • 1 1/2 cups shredded mozzarella cheese
    • 1/2 cup BUITONI® Shredded Parmesan Cheese

     

    Directions

    PREHEAT oven to 400° F. Lightly grease 13 x 9-inch baking dish.

    PLACE bread in single layer over bottom of prepared baking dish.

    MIX cream cheese, mayonnaise, basil and oregano in small bowl. Spread over bread slices.

    COMBINE sauce, garlic and sausage in medium bowl. Spoon over cream cheese mixture; top with mozzarella cheese and Parmesan cheese.

    BAKE for 25 to 30 minutes or until hot and cheese is melted.

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