Italian Seasoned Chicken and Fettuccine

Italian Seasoned Chicken and Fettuccine

In this recipe:

based on 25 reviews
This Looks YUMMY!
16
10 min.
prep
65 min.
total
4 Servings

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! This easy-to-make meal is great for entertaining, too!

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons finely chopped garlic
  • 3/4 teaspoon Italian seasoning
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.

BAKE for 35 to 40 minutes or until chicken is no longer pink in center.

PREPARE pasta according to package directions. Serve chicken over pasta.

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Quick & tasty w/ revisions

I thought this recipe was very tasty & easy! I marinated the chicken for an hour, then after I put it into the baking dish, I sprinkled parmesan cheese on top. Then, I baked it as directed. For the pasta, I knew it would need something, so I bought a jar of garlic alfredo sauce and put it in with the pasta. I served the pasta in a bowl with a chicken breast sliced up on top. VERY easy and VERY fast dinner! Will DEFINITLEY make it again!

- Molly from St. Joseph, MO

Chicken was tasty but meal dry

Even before I put this meal together I knew it was going to need more liquid to keep the pasta from drying out the the whole meal. Next time I make it will not throw out the marinade but will boil the marinade's raw chicken juices to keep from contaminating the dish and add chicken broth to pour over noodles. The chicken was very flavorful but the meal as a whole left something to be desired because the pasta had no taste.

- Colleen from Edgewood, WA

Excellent!

This was wonderful! I had more than 4 chicken breasts so that I would have lunch leftovers, so I doubled the oil. I also added just a sprinkle or two each of Parsley, Basil & Oregano. I also used a boxed Pasta Roni -- Angel Hair Pasta with Herbs -- and green beans for a DELICIOUS meal. My husband's tummy was very happy!

- Lori from New Lebanon, OH

I cant believe how easy

I am amazed how little time you need to make this dinner. My family loves chicken so I wanted to try something different for once and boy did i find a keeper. My husband said "i could eat this every night" thats how good it is. One note to add: i marinate mine for the full half hour or more the flavor really sets in to its fullest then.

- Krystin Preuss from Salem, Wisconsin

PERFECTION

I'm only 13 years old and decided tp prepare my first dish for my family. I chose this recipe and it was wonderful. My dad is a very picky eater and he loved it. I used Cheese Creations Alfredo Sauce on the pasta to add extra flavor. The only thing that needed to be added to the chicken was a little salt. Yet by the looks of it, I will definitely be making this meal again! THANKS MEALS.COM:)

- Faith McCoy from Baton Rouge, LA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 433
  • Calories from Fat: 152
  • Total Fat: 16.9g (26% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 136mg (45% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 35.4g (11% of DV)
  • Dietary Fiber: 1.7g (7% of DV)
  • Sugars: .8g
  • Protein: 34.1g
  • Vitamin A: 0% of DV
  • Vitamin C: 3% of DV
  • Calcium: 2% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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