Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! This easy-to-make meal is great for entertaining, too!
- 1/4 cup extra virgin olive oil
- 1 1/2 teaspoons finely chopped garlic
- 3/4 teaspoon Italian seasoning
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
BAKE for 35 to 40 minutes or until chicken is no longer pink in center.
PREPARE pasta according to package directions. Serve chicken over pasta.
Review This Recipe
My Family Really Loved This Dish!!
I found this dish not only easy to prepare but it was very quick to make. It tasted wonderful and I served it with another dish found on this website, the broccoli and pasta. My husband and I both had seconds and I will certainly be making this one over and over agian! Try it, you'll love it!
Read More Reviews