Jalapeño Cheese Corn Bread
This Jalapeño Cheese Corn Bread is studded with plenty of goodies: whole pieces of corn, bits of jalapeño pepper and melted Monterey Jack cheese throughout make it a colorful and festive solution.
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 3 tablespoons vegetable oil
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 1 can (11 oz.) whole kernel corn, drained
- 3 tablespoons chopped pickled jalapeños
Directions, Reviews, Nutrition
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
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This is a very flavorful cornbread. I cut down on the jalapeno a little because I thought that it might be too spicy. However, I think I am going to make it with the full recipe. It is a simple, delicious dish that goes well with just about anything!
I made some little adjustments like extra milk and oil instead of water,a cream style corn instead of the whole ones, garlic salt instead of regular and no sugar. This cornbread was the best I've ever tasted. It's now officially on the "FEEL GOOD" food list.We are definitely hooked.
Great cornbread recipe.
This was a delicious cornbread. It was very moist, my family loved it. I omitted the sugar, as we do not like sweet cornbread.
this is great corn bread goes so well with chilli!
This cornbread is very moist and has a great taste. My family loves it. Will make again.
Serving Size: 1/9 of Recipe
Servings Per Recipe: 9
- Amount Per Serving
- Calories: 280
- Calories from Fat: 110
- Total Fat: 12g (18% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 65mg (21% of DV)
- Sodium: 480mg (20% of DV)
- Carbohydrates: 37g (12% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 10g
- Protein: 9g
- Vitamin A: 10% of DV
- Vitamin C: 15% of DV
- Calcium: 20% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.