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Java Brownie Sundae

Java Brownie Sundae
Makes:
18 servings
Prep Time:
20
minutes
Total Time:
105
minutes
based on
3 reviews
Sweet, gooey brownies topped with creamy ice cream and homemade fudge sauce are a special treat. A touch of coffee flavor in both the brownies and the sauce give this delicious version a savory edge. Put all of the ingredients out and let your guests assemble their sundaes themselves!

In this recipe:




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Ingredients:

  • BROWNIES
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 gallon vanilla ice cream
  • COFFEE FUDGE SAUCE
  • 1/2 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cup marshmallow creme
  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces

Directions:

FOR BROWNIES:
PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.

MICROWAVE sugar, butter, water and coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add broken baking bar; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.

TOP brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.

FOR COFFEE FUDGE SAUCE:
HEAT
Coffee-Mate and coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and broken baking bar. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.


Reviews:

Review This Recipe
  •  Star(s)

    Excellent

    Shelby from Topeka Kansas

    This is a tasty delight for young and old alike.

  •  Star(s)

    a good way to use a brownie

    joel tedder from FORT DODGE, IA

    this was a great tasting brownie sundae. the kids loved it and didn't even know there was coffee in it.

  •  Star(s)

    Different but Grreat

    Paula Neils from Yuma, AZ

    Just made this last night for a family get together and it was a hit. The grandkids especially like that I set it up so they could make their own with different toppings. Will be having this one again and again.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

  • Calories: 460
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 14g (68% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 45g
  • Protein: 7g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Java Brownie Sundae

Ingredients

  • BROWNIES
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 gallon vanilla ice cream
  • COFFEE FUDGE SAUCE
  • 1/2 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cup marshmallow creme
  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces

 

Directions

FOR BROWNIES:
PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.

MICROWAVE sugar, butter, water and coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add broken baking bar; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.

TOP brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.

FOR COFFEE FUDGE SAUCE:
HEAT
Coffee-Mate and coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and broken baking bar. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.

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