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Java Iced Cookies

Java Iced Cookies
Makes:
4 dozen
Prep Time:
20
minutes
Total Time:
35
minutes
These Java Iced Cookies are an easy-to-make recipe. You'll enjoy the coffee-vanilla combination paired with chopped pecans that creates a special treat.

In this recipe:


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Ingredients:

  • 1 recipe Cookies, ingredients follow
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine, (2 sticks) softened
  • 1/3 cup granulated sugar
  • 1 cup finely chopped pecans
  • 1 recipe Icing, ingredients follow
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 3 teaspoons to 4 milk
  • 1 cup powdered sugar
  • 1 teaspoon butter, softened

Directions:

FOR COOKIES:
PREHEAT oven to 350° F.

COMBINE flour, cinnamon and salt in medium bowl. Place Nescafé and vanilla extract in large mixer bowl; stir until coffee is dissolved. Add butter and granulated sugar. Beat at low speed for about 2 minutes or until combined. Add flour mixture; mix until combined. Stir in nuts.

SHAPE dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.

BAKE for 15 to 17 minutes or until edges are lightly browned. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

FOR ICING:
PLACE Nescafé and 3 teaspoons milk in small bowl; stir until coffee is dissolved. Whisk in powdered sugar and butter until smooth; add remaining milk to make icing thinner, if needed. Dip tops of cookies into icing.

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Nutrition Facts

Serving Size: 48/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Java Iced Cookies

    Ingredients

    • 1 recipe Cookies, ingredients follow
    • 2 cups all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 1 teaspoon vanilla extract
    • 1 cup butter or margarine, (2 sticks) softened
    • 1/3 cup granulated sugar
    • 1 cup finely chopped pecans
    • 1 recipe Icing, ingredients follow
    • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 3 teaspoons to 4 milk
    • 1 cup powdered sugar
    • 1 teaspoon butter, softened

     

    Directions

    FOR COOKIES:
    PREHEAT oven to 350° F.

    COMBINE flour, cinnamon and salt in medium bowl. Place Nescafé and vanilla extract in large mixer bowl; stir until coffee is dissolved. Add butter and granulated sugar. Beat at low speed for about 2 minutes or until combined. Add flour mixture; mix until combined. Stir in nuts.

    SHAPE dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.

    BAKE for 15 to 17 minutes or until edges are lightly browned. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

    FOR ICING:
    PLACE Nescafé and 3 teaspoons milk in small bowl; stir until coffee is dissolved. Whisk in powdered sugar and butter until smooth; add remaining milk to make icing thinner, if needed. Dip tops of cookies into icing.

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