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Java Mocha Frozen Cream Bars

Java Mocha Frozen Cream Bars
Makes:
6
Prep Time:
20
minutes
Total Time:
500
minutes
Low CalorieLow FatVegetarian
Perfect for summer treats! These Java Mocha Frozen Cream Bars take just 20 minutes prep time, then are frozen overnight.

In this recipe:



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Ingredients:

  • 2 cups vanilla fat free ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 6 (3-ounce) paper cups
  • 1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ Hot Cocoa Mix
  • 6 (6-inch-square) pieces of foil
  • 6 wooden craft sticks

Directions:

PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture to ice cream; stir quickly just until blended. Spoon half of ice cream mixture equally into each of the 6 cups.

ADD cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.

COVER each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil. Place wooden craft stick in each and press down to about 1/2 inch from the bottom. Place in freezer overnight.

REMOVE foil and peel back paper before serving.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 70
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 12g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Java Mocha Frozen Cream Bars

Ingredients

  • 2 cups vanilla fat free ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 6 (3-ounce) paper cups
  • 1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ Hot Cocoa Mix
  • 6 (6-inch-square) pieces of foil
  • 6 wooden craft sticks

 

Directions

PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture to ice cream; stir quickly just until blended. Spoon half of ice cream mixture equally into each of the 6 cups.

ADD cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.

COVER each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil. Place wooden craft stick in each and press down to about 1/2 inch from the bottom. Place in freezer overnight.

REMOVE foil and peel back paper before serving.

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