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Jelly Bean Easter Bark

Ingredients

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
2 teaspoons vegetable shortening
1/2 cup WONKA® SweeTARTS® Jelly Beans, divided

  

Directions

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

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Jelly Bean Easter Bark

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Jelly Bean Easter Bark

Ingredients:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
2 teaspoons vegetable shortening
1/2 cup WONKA® SweeTARTS® Jelly Beans, divided

Directions:

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

Estimated Times:

Prep Time:  5 minutes
 Cooking Time:  2 minutes
 Cooling Time:  15 minutes
 Total Time:  22 minutes

Servings: 11

In this recipe:


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Nutrition Facts

Serving Size: 1/11 of recipe

Servings Per Recipe: 11 servings, or 1 lb.

  • Calories: 270
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 34g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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