Jicama, Mango & Pineapple Salad with Chicken

Jicama, Mango & Pineapple Salad with Chicken
Makes:
8
to 10 servings
Prep Time:
15
minutes
Total Time:
15
minutes
based on 1 reviews
9

Dietary Considerations:

Dairy FreeLow CalorieLow FatLow Sodium
This colorful Jicama, Mango & Pineapple Salad with Chicken is perfect for entertaining. Featuring thin strips of chicken and seasonal fruits, the secret to this dish is a flavorful coating of chicken bouillon and chili powder – a mouth-watering kick sure to please. Perfect as a starter, main salad or side dish. Chicken may be omitted if using this as a starter or a side.

In this recipe:

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Ingredients:

  • 2 cups matchstick-size jicama strips
  • 2 cups matchstick-size mango strips
  • 2 cups matchstick-size fresh pineapple strips
  • 2 cups shredded cooked chicken, cooled
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 teaspoons chili powder
  • Lime wedges

Directions:

COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.


Reviews:

Review This Recipe

Excellent combo of flavors!

 Star(s)

susan l from CA

Made this last night, so perfect when it's warm. Simple delicious recipe!

Read More Reviews

Review This Recipe
  •  Star(s)

    Excellent combo of flavors!

    susan l from CA

    Made this last night, so perfect when it's warm. Simple delicious recipe!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 10
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 400mg (17% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 10g
  • Protein: 11g
  • Vitamin A: 10% of DV
  • Vitamin C: 50% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Jicama, Mango & Pineapple Salad with Chicken

Ingredients

  • 2 cups matchstick-size jicama strips
  • 2 cups matchstick-size mango strips
  • 2 cups matchstick-size fresh pineapple strips
  • 2 cups shredded cooked chicken, cooled
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 teaspoons chili powder
  • Lime wedges

 

Directions

COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

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