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Jicama, Mango & Pineapple Salad with Chicken

Ingredients

2 cups matchstick-size jicama strips
2 cups matchstick-size mango strips
2 cups matchstick-size fresh pineapple strips
2 cups shredded cooked chicken, cooled
1/2 cup fresh cilantro leaves
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons chili powder
Lime wedges

Directions

COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

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Jicama, Mango & Pineapple Salad with Chicken

(5 stars based on 1 reviews)

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This colorful Jicama, Mango & Pineapple Salad with Chicken is perfect for entertaining. Featuring thin strips of chicken and seasonal fruits, the secret to this dish is a flavorful coating of chicken bouillon and chili powder – a mouth-watering kick sure to please. Perfect as a starter, main salad or side dish. Chicken may be omitted if using this as a starter or a side.

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Jicama, Mango & Pineapple Salad with Chicken

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Ingredients:

Directions:

COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.