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Jingle Sugar Cookies

Jingle Sugar Cookies
Makes:
24 cookies (2 dozen)
Prep Time:
10
minutes
Total Time:
40
minutes
based on
9 reviews
When you need a quick holiday cookie, these Jingle Sugar Cookies are just the thing. Whip them up for a bake sale, gift giving or cookie exchange.

Ingredients:

  • 20 NESTLÉ BUTTERFINGER Chocolate Jingles, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé Jingles. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



Reviews:

Review This Recipe
  •  Star(s)

    Jingle Sugar Cookies

    Jennifer Shierling from WATERTOWN, NY

    Jingle Sugar Cookies love the name , what a easy batch up cookies to whip up. Of course we loved them.

  •  Star(s)

    Easy Perfection

    Gina Miller from West Chester, OH

    I made these for our cookie exchange at work and they were a hit! Not only are they easy to make but taste wonderful!! Thank you :-)

  •  Star(s)

    best cookies

    shawna Koch from Freeport, OH

    I fixed these for my sons sleep over. The kids loved them so much that I had to fix them two more batches for them to take home. I am going to enter a baking contest with them. Love love love them

  •  Star(s)

    A Family Affair

    Kymberly Armstrong from Petersburg, VA

    Last night my daughters and I made these very light melt in your mouth cookies. It was fun, quick, and very easy for young children to help with this recipe. Be careful during the last two minutes depending on your type of oven (electric ovens tempertures sometimes tend to go up and down--gas ovens keeps temp. but can bake quicker). This recipe is for any season- like the right now season! smile!

  •  Star(s)

    Another delicious find

    LINDA CONIGLIO from LEDGEWOOD, NJ

    The family just loves these cookies. I have another great recipe to add to my holiday baking list each year.

  •  Star(s)

    don't foget the salt

    Laura Leggott from FELDA, FL

    I made these three times now. Great recipe, very easy, but don't forget the salt or they end up tasting too soda-y, trust me on this one. :)

  •  Star(s)

    very yummy

    Julie Weitzel from PORTLAND, OR

    I also tried these cookies with snickers bars and they also were very delicous to. Every time I take these to church they are gone in a few minutes. I will made these many times to take to church.

  •  Star(s)

    Tasty and Easy

    CAROLYN HAWKINS from Goose Creek, SC

    This is a very simple recipe that produces a delicious cooky. It was a hit with my husband and me. I will serve it during the Christmas Holidays this year.

  •  Star(s)

    ghf

    michelle demar from LORIDA, FL

    I love butterfingers and this recipe is easy to follow.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Jingle Sugar Cookies

Ingredients

  • 20 NESTLÉ BUTTERFINGER Chocolate Jingles, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé Jingles. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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