Jingle Sugar Cookies
When you need a quick holiday cookie, these Jingle Sugar Cookies are just the thing. Whip them up for a bake sale, gift giving or cookie exchange.
- 20 NESTLÉ BUTTERFINGER Chocolate Jingles, unwrapped and chopped
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 large egg
Directions, Reviews, Nutrition
COMBINE flour, baking soda and salt in medium bowl.
BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé Jingles. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Jingle Sugar Cookies
Jingle Sugar Cookies love the name , what a easy batch up cookies to whip up. Of course we loved them.
I made these for our cookie exchange at work and they were a hit! Not only are they easy to make but taste wonderful!! Thank you :-)
I fixed these for my sons sleep over. The kids loved them so much that I had to fix them two more batches for them to take home. I am going to enter a baking contest with them. Love love love them
A Family Affair
Last night my daughters and I made these very light melt in your mouth cookies. It was fun, quick, and very easy for young children to help with this recipe. Be careful during the last two minutes depending on your type of oven (electric ovens tempertures sometimes tend to go up and down--gas ovens keeps temp. but can bake quicker). This recipe is for any season- like the right now season! smile!
Another delicious find
The family just loves these cookies. I have another great recipe to add to my holiday baking list each year.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 130
- Calories from Fat: 50
- Total Fat: 6g (9% of DV)
- Saturated Fat: 3g (16% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 105mg (4% of DV)
- Carbohydrates: 18g (6% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 10g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.