Juicy Juice Apple Pork Chops

Juicy Juice Apple Pork Chops

In this recipe:

based on 15 reviews
This Looks YUMMY!
5 min.
20 min.
4 Servings

Juicy apple flavored pork chops are sure to please family and friends in this quick and easy preparation.


  • 4 (about 1 lb. total) 1/2-inch-thick pork chops
  • Salt and ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 medium onion, halved and thinly sliced
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 cloves garlic, finely chopped
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SEASON pork chops with salt and pepper. Dust with flour.

MELT butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Juicy Juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

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New Family Fav

First of all I have to start by saying I think this recipe would taste best cooked at low heat in the oven or in a crock pot for a few hours. I did not do that but I think I will try it next time. After reading other reviews I added a few things to the recipe. First I chopped the onion and sauteed it in the butter until it became soft. Right before taking it off the heat I added the garlic, which I increased to 4 cloves, and cooked for about a minute longer. I removed the onion mixture from the pan, added more butter and cooked the pork chops as the recipe says. I used apple cider instead of juice and added rosemary, allspice, cinnamon, 1 applepeeled, cored and sliced, and some raisins. #160It could also use a little more salt and pepper. It was good and my picky toddler gobbled it up. So mission accomplished. Enjoy! :

- Christina from Gaithersburg, MD

Wonderful - absolutely wonderful!

I decided to make this for dinner tonight after reading the other reviews. I used some of the tips in the reviews and the dish was a huge hit with my husband (whose comment is the review title). I didn't have any apple juice, so I used a combination of 1/2 cup apple butter thinned with 1/8 cup bourbon and water to make 1 1/2 cups total. My chops were a little thicker than 1/2", so I cooked them a bit longer, and they still came out so flavorful and juicy. I will definitely make this again.

- Marion Sakowitz from VA

pretty good!

this recipe turned out pretty good. i think next time i will doctor it up by using apple cider instead of apple juice and also apple slices and some dried cranberry..

- Danielle Kreske from delaware

Upgrade Flavor

Good meal but can be updated if you really like apples. Slice a yellow or golden delicous apple into thin slices, sprinkle a "little" cinnamon over apples and cook over top of meat about 10 minutes before serving. A great lift in flavor.

- Geraldine Holsinger from KY

Easy and Quick

To make this receipe elegant and add extra flavor include the following. 1) add pumpkin spice to the apple juice. 2) Place apple slices and dried cranberries on top on the pork chops while they are simmering. For an adult version I add 1/8 of a cup Bourbon to the apple juice. My family and friends love this receipe. The pork chops come out tender and favorable.

- Deanne Grizzell from Glendale, AZ

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 8g
  • Protein: 26g
  • Vitamin A: 2% of DV
  • Vitamin C: 30% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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