Juicy Snack Squares

Juicy Snack Squares
based on 45 reviews
This Looks YUMMY!
5 min.
135 min.
9 Servings

Welcome the back-to-school season with these fun after-school Juicy Snack Squares. Kids will enjoy making this jiggly treat and parents will love it too because it's made with fresh fruit and fruit juice.


  • 5 cups any flavor fruit juice, divided
  • 4 envelopes (7 grams each) unflavored gelatin
  • 1 1/2 cups sliced strawberries and/or sliced bananas*
  • 1 1/2 cups additional sliced fresh fruit (optional)
  • 2 cups whipped cream (optional)
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POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining 4 cups juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved.

POUR into 8-inch-square baking dish. Gently stir in 1 1/2 cups sliced fruit; cool. Refrigerate for 2 to 3 hours or until set. Cut into cubes to serve. Top each serving with additional fruit and whipped cream.

*NOTE: 1 1/2 cups frozen, thawed berries or fruit may be used in place of strawberries and/or bananas.

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healthy recipe

Very good for summer.very healthy too--member of juicybunch.

- reva s from


This looks like a perfect summer treat. Cant wait to try them!@juicyjuice bunch member

- Amanda from

Light and delicious

This is a terrific recipe, light and tasty, very simple to make with easy to find ingredients that are very affordable.

- CarolynB from Elizabeth City, NC

Love them!

My almost 6 year old and 1 year old daughters love these snack squares! So ewasy to make and fresh for the summer. LittleMonkeys2@JuicyJuiceUSA Bunch member

- Oana from Millsboro, DE

healthy recipe

Easy and very healthy recipe-member of juicybunch.

- reva from

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Nutrition Facts

Serving Size: 1/9 of Recipe

Servings Per Recipe: 9

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 60% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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