Juicy Juice Yogurt Pops

Juicy Juice Yogurt Pops
based on 1 reviews
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2
10 min.
prep
250 min.
total
8 Servings

Juicy Juice Yogurt Pops feature wonderful fruit flavors in this easy-to-prepare recipe. Try other berries and favorite fruits to create additional variations.

Ingredients

  • 2 containers (6 to 8 ounces each) vanilla or berry fat free yogurt
  • 1 can (8 to 8 1/2 ounces) peach slices, drained
  • 1/2 cup any flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 8 (5 ounces) wax-coated paper cups
  • 1 cup fresh or frozen berries
  • Aluminum foil
  • 8 wooden craft sticks
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PLACE yogurt, peaches and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups, filling a little more than halfway. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.



FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

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Ms.

this is an awsome recipie, but u need to put weather u put it into the fridge or not. Editor Comment: This recipes states to freeze for 4 hours so this implies to put into the freezer.

- Savannah Broeren from Littleton, CO

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 51
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 27mg (1% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 7g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 12% of DV
  • Calcium: 5% of DV
  • Iron: 1% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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