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Juicy Juice Yogurt Pops

Ingredients

2 containers (6 to 8 ounces each) vanilla or berry fat free yogurt
1 can (8 to 8 1/2 ounces) peach slices, drained
1/2 cup any flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
8 (5 ounces) wax-coated paper cups
1 cup fresh or frozen berries
Aluminum foil
8 wooden craft sticks

  

Directions

PLACE yogurt, peaches and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups, filling a little more than halfway. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

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Juicy Juice Yogurt Pops

(3 stars based on 1 reviews)
Juicy Juice Yogurt Pops feature wonderful fruit flavors in this easy-to-prepare recipe. Try other berries and favorite fruits to create additional variations.
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Juicy Juice Yogurt Pops

Ingredients:

2 containers (6 to 8 ounces each) vanilla or berry fat free yogurt
1 can (8 to 8 1/2 ounces) peach slices, drained
1/2 cup any flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
8 (5 ounces) wax-coated paper cups
1 cup fresh or frozen berries
Aluminum foil
8 wooden craft sticks

Directions:

PLACE yogurt, peaches and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups, filling a little more than halfway. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 240 minutes

Servings: 8

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
Review This Recipe
  • Star(s)

    Ms.

    Savannah Broeren from Littleton, CO

    this is an awsome recipie, but u need to put weather u put it into the fridge or not. Editor Comment: This recipes states to freeze for 4 hours so this implies to put into the freezer.


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 51
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 27mg (1% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 7g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 12% of DV
  • Calcium: 5% of DV
  • Iron: 1% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
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