This Juicy Party Punch is a perfect drink for holidays or for any gathering. Your creativity can go wild with the fruit ring.
- 1 bottle (64 oz.) Punch Flavor NESTLÉ® JUICY JUICE® 100% Juice, chilled
- 1 can (6 oz.) frozen lemonade concentrate, slightly thawed
- 2 cans (12 oz. each) lemon-lime soda, chilled
COMBINE Juicy Juice and lemonade concentrate in large punch bowl. Gradually stir in soda. Float ice ring fruit-side-up in punch.
FOR FRUITED ICE RING:
POUR water or any flavor of Juicy Juice into 5-cup ring mold (or any size ring mold that fits your punch bowl) to 1/2 inch below top of mold; freeze for 3 hours or until firm. Arrange fruit pieces (grapes, strawberries and orange slices) decoratively on top of ice mold. Add enough water or Juicy Juice to fill the ring mold; freeze for 1 hour or until firm. Dip ring mold in warm water for a few seconds to loosen; unmold.
Review This Recipe
My kids loved this new twist on something they already loved!
Don't forget to double
This punch was so festive for my Christmas Open House and so so so delicious, that I ran out. So don't forget to get double or triple the ingredients.
Juicy Juice Party Punch
Easy, delicious and juicy! The 3 simple ingredients are usually in my kitchen any time! This punch is refreshing and tasty. Not sticky sweet like punch with icecream or sherbet in it. It is my standard punch recipe for baby showers. Alchohol can be added for all-adult parties ( vodka, triple sec, peach schnapps, etc.). I make big ice blocks in the empty lemonade cans for future batches.
I made this for my son's classroom's Valentines Day Party. The kids loved it. I didn't have time to make the ring, though. I will try that next time.
A little boy just called me. "Mrs. Pace", he said, "this is your son' friend. I am getting ready to watch a movie with my dad and we were wonderring if we could have the recipe for that punch you made". Now that is a reveiw!!
One who enjoys entertaining
This is a great recipe that offers a fun non-alcoholic drink for any occasion, that is easy to make with simple ingredients. I've made it several times over the past year, so I thought I should post a review, since I've forwarded the recipe to so many friends!