Jumbo 3-Chip Cookies

Jumbo 3-Chip Cookies

In this recipe:

based on 131 reviews
This Looks YUMMY!
4
15 min.
prep
43 min.
total
24 cookies (2 dozen)

Jumbo 3-Chip Cookies are chock-full of chips and are a delightful and tasty choice for a special cookie treat.

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups (3 sticks) butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extact
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup chopped nuts
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PREHEAT oven to 375° F.

COMBINE flour, baking powder and baking soda in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by level 1/4-cup measure 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Perfect Cookies!

These baked up big, fat, moist and delicious. I used a combination of butterscotch chips, chocolate chips and white chips plus a handful of mini chocolate sandwich cookies. These were so handsome and tasty that I think they'd make excellent individually wrapped teacher gifts.

- Anna Ginsberg from Austin, TX

Delicious!

These cookies are oh so delicious! Definately a "keeper" in my recipe box! Enjoy!

- Michelle Miller from Garnett, KS

Jumbo 3 chip cookies

The cookies were very yummy. I am going to take them to my family reunion

- Laura Hatford

Deelish!

Followed the recipe, baked for 12 mins, perfect each and every one!

- Jessica Purvis from Saint Paul, MN

Yummy!

I also added butterscotch chips,coconut and oats. It made for a real chunky cookie.

- Jeana Shrum from Tecumseh, OK

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 378
  • Calories from Fat: 187
  • Total Fat: 20.8g (32% of DV)
  • Saturated Fat: 10.8g (54% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 193mg (8% of DV)
  • Carbohydrates: 45.9g (15% of DV)
  • Dietary Fiber: .9g (4% of DV)
  • Sugars: 27.9g
  • Protein: 3.8g
  • Vitamin A: 9% of DV
  • Vitamin C: 0% of DV
  • Calcium: 3% of DV
  • Iron: 13% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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