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Jumbo Dark Chocolate Cookies

Jumbo Dark Chocolate Cookies
Makes:
12 cookies
Prep Time:
15
minutes
Total Time:
31
minutes
based on
1 reviews
Jumbo Dark Chocolate Cookies get extra richness and flavor from NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.

In this recipe:



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Ingredients:

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup all-purpose flour
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 325° F. Line baking sheets with parchment paper or lightly grease.

MELT 2/3 cup morsels in microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.

SIFT flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.

BAKE for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Dad who loves sweets

    Chris Anderson from Savannah, GA

    These cookies had me fooled at first...I thought I messed up the recipe, but they turned out great! If you love dark chocolate, you will love these :)!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Jumbo Dark Chocolate Cookies

    Ingredients

    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
    • 1 cup all-purpose flour
    • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) butter, softened
    • 1/2 cup packed light brown sugar
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract

     

    Directions

    PREHEAT oven to 325° F. Line baking sheets with parchment paper or lightly grease.

    MELT 2/3 cup morsels in microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.

    SIFT flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.

    BAKE for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.

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