Jumbo Pork and Shrimp Dumplings

Jumbo Pork and Shrimp Dumplings

In this recipe:

based on 1 reviews
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3
45 min.
prep
65 min.
total
14 to 16 dumplings

These amazing Jumbo Pork and Shrimp Dumplings make perfect appetizers. Serve them with any of the dipping sauces found on this web site.

Ingredients

  • 4 cups finely chopped green cabbage
  • 8 oz. ground pork
  • 8 oz. finely chopped shrimp
  • 6 green onions (green parts only), chopped
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 teaspoons peeled, chopped fresh ginger
  • 2 cloves garlic, finely chopped
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 14 to 16 (about 7-inch-square) egg roll wrappers
  • 2 tablespoons vegetable oil, divided
  • 2/3 cup chicken broth or water, divided
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COMBINE cabbage, pork, shrimp, green onions, cilantro, soy sauce, ginger, garlic, sesame oil and pepper in large bowl. Place 1/3 cup cabbage mixture in center of one egg roll wrapper. Fold one corner over filling. Fold two adjacent corners towards center; roll towards last corner of wrapper. Seal last corner of wrapper with a few drops of water. Repeat with remaining cabbage mixture and egg roll wrappers.



HEAT 1 tablespoon vegetable oil in large, nonstick skillet over medium-high heat. Place half of dumplings in skillet. Cook on each side for 2 to 5 minutes or until slightly browned. Place lid on skillet, leaving slightly open. Carefully pour 1/3 cup broth through lid opening into skillet; cover completely. Reduce heat to low.



COOK for 5 to 7 minutes or until cooked through, checking to make sure there is always some liquid on bottom of skillet. Remove from skillet; drain skillet, if necessary, and wipe with paper towel. Repeat with remaining 1 tablespoon oil, dumplings and remaining 1/3 cup broth.

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Great!

My family loved these. Would make over and over again....but double the recipe, they don't last long....

- Lori from Ont. , Canada

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 1g
  • Protein: 10g
  • Vitamin A: 6% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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