Satisfy those cravings for a cheeseburger without breaking out the grill! This Kid's Cheeseburger Pie has great flavors and is easy!
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 pound lean ground beef
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1/3 to 1/2 cup chopped dill pickles
- 1/3 cup dill pickle juice
- 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
- 8 ounces American cheese, cut into pieces, divided
- Mustard (optional)
- Ketchup (optional)
PREHEAT oven to 425° F.
COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
Review This Recipe
Good as Red Robin
I have made this recipe twice now, and it has been a huge hit both times, and the critcs were all three and under. I did add a few ingredients, which may have helped. I just thought about what I like on my "real" cheesburgers and used that for inspiration. For example, I added some grilled onions when cooking the beef and I poured in a little Wicersire sause too to add a little flavor to the beef. The pickles flavor was strong, which was great, since I like pickles. I would recommend this for anyone who is tired of making the same old hamburgers or anyone looking for a creative way to make ground beef. Enjoy.
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