Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 pound lean ground beef
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/3 to 1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup NESTLÉ® CARNATION® Evaporated Milk
8 ounces American cheese, cut into pieces, divided
Mustard (optional)
Ketchup (optional)
Directions:
PREHEAT oven to 425° F.
COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
35 minutes
Cooling Time: 5 minutes
Servings: 6
In this recipe: