Kid's Cheeseburger Pie

Kid's Cheeseburger Pie

In this recipe:

based on 211 reviews
This Looks YUMMY!
16
10 min.
prep
50 min.
total
6 Servings

Satisfy those cravings for a cheeseburger without breaking out the grill! This Kid's Cheeseburger Pie has great flavors and is easy!

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pound lean ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1/3 to 1/2 cup chopped dill pickles
  • 1/3 cup dill pickle juice
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 8 ounces American cheese, cut into pieces, divided
  • Mustard (optional)
  • Ketchup (optional)
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PREHEAT oven to 425° F.

COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.

BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.

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Easily be the most popular pie for kids

This can easily be the most popular pie for the youngest crowd. It takes a while to make but the feedback is wonderful. The dill pickle juice really gives the pie a zesty taste.

- NANCY CHAPMAN from Yorba Linda, CA

Good as Red Robin

I have made this recipe twice now, and it has been a huge hit both times, and the critcs were all three and under. I did add a few ingredients, which may have helped. I just thought about what I like on my "real" cheesburgers and used that for inspiration. For example, I added some grilled onions when cooking the beef and I poured in a little Wicersire sause too to add a little flavor to the beef. The pickles flavor was strong, which was great, since I like pickles. I would recommend this for anyone who is tired of making the same old hamburgers or anyone looking for a creative way to make ground beef. Enjoy.

- Candace Huss from VA

Easy and Fun to Eat!

This was such a simple recipe. This is definitely a meal that the kids love - and the pickles add a nice touch.

- CHERYL PETERSEN from ELBOW LAKE, MN

Kids Cheeseburger Pie

My family loves it when I make this. We don't use the american cheese though, we use shredded chedder instead. My kids like it better.

- Tammy Belka from Morley, MI

Kids Cheeseburger Pie

I don't know if I did something wrong in the recipe,but it sure didn't taste too good.Kids didn't like it either.It was dry tasting.I won't try this recipe again.

- Jennifer Nguyen from MOBILE, AL

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 500
  • Calories from Fat: 290
  • Total Fat: 32g (49% of DV)
  • Saturated Fat: 15g (75% of DV)
  • Cholesterol: 85mg (29% of DV)
  • Sodium: 790mg (33% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 24g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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