These Kris Kringle Peanut Butter Cups are the perfect cookies to leave out with a glass of milk on that special night for Santa.
- 36 NESTLÉ BUTTERFINGER Jingles, unwrapped
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
PREHEAT oven to 375° F.
BEAT brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until combined. Beat in egg and vanilla extract. Gradually beat in flour and baking soda.
DROP dough by rounded teaspoon into ungreased mini-muffin cups.
BAKE for 8 to 10 minutes. Remove from oven; gently press 1 Nestlé Jingle into each cup. Cool in pans on wire racks for 10 minutes. Remove cookies from muffin cups with a butter knife. Serve warm or cool completely on wire racks.
NOTE: Try substituting NESTLÉ CRUNCH Jingles.
Review This Recipe
Kris Kringle Peanut Butter Cups
This receipe was the the simplest one I ever made. And the taste after they were bake was good. I will continue to make this receipe every year for Christmas and other holidays. With different chocalates next time. I could not find the butterfinger jingles so I used the nestles crunch ones and it work out great. Hope you like this receipe to. Enjoy
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