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La Lechera Apple Raisin Cake

La Lechera Apple Raisin Cake
Makes:
16
Prep Time:
15
minutes
Total Time:
50
minutes
based on
1 reviews
This Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.

In this recipe:


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Ingredients:

  • 6 apples, cored and sliced
  • 3/4 cup chopped walnuts
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • Powdered sugar
  • Vanilla ice cream

Directions:

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

COMBINE apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.

PLACE sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.

BAKE for 35 to 40 minutes or until knife inserted in the middle comes out clean. Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.

Tip: This fragrant cake is also wonderful drizzled with Abuelita syrup.


Reviews:

Review This Recipe
  •  Star(s)

    Apple Raisin Cake

    Darlene Buttolph from Anchorage

    Outstanding.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    La Lechera Apple Raisin Cake

    Ingredients

    • 6 apples, cored and sliced
    • 3/4 cup chopped walnuts
    • 1/2 cup granulated sugar
    • 1/2 cup raisins
    • 2 teaspoons ground cinnamon
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 cup all-purpose flour
    • 1/4 cup (1/2 stick) butter, melted
    • 2 large eggs
    • 1 tablespoon baking powder
    • Powdered sugar
    • Vanilla ice cream

     

    Directions

    PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

    COMBINE apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.

    PLACE sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.

    BAKE for 35 to 40 minutes or until knife inserted in the middle comes out clean. Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.

    Tip: This fragrant cake is also wonderful drizzled with Abuelita syrup.

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