La Lechera Lime Gelatin

La Lechera Lime Gelatin

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4
15 min.
prep
255 min.
total
8 Servings

Sit back, relax and top-off your Cinco de Mayo celebration with this cool and refreshing dessert.

Ingredients

  • 2 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup hot water
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (12 fl. oz.) evaporated milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • Fresh berries and lime slices for garnish
  • NESTLÉ LA LECHERA Sweetened Condensed Milk
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MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.



PLACE sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.



PLACE mixture in prepared mold; refrigerate for at least 4 hours or until set.



TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.



NOTE: Small molds can be used in place of the large mold.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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