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La Lechera Lime Gelatin

La Lechera Lime Gelatin
Makes:
8
Prep Time:
15
minutes
Total Time:
255
minutes
Sit back, relax and top-off your Cinco de Mayo celebration with this cool and refreshing dessert.

In this recipe:


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Ingredients:

  • 2 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup hot water
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (12 fl. oz.) evaporated milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • Fresh berries and lime slices for garnish
  • NESTLÉ LA LECHERA Sweetened Condensed Milk

Directions:

MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.

PLACE sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.

PLACE mixture in prepared mold; refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.

NOTE: Small molds can be used in place of the large mold.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    La Lechera Lime Gelatin

    Ingredients

    • 2 envelopes (7 grams each) unflavored gelatin
    • 1/2 cup hot water
    • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 can (12 fl. oz.) evaporated milk
    • 1/2 cup fresh lime juice
    • 1 tablespoon grated lime peel
    • Fresh berries and lime slices for garnish
    • NESTLÉ LA LECHERA Sweetened Condensed Milk

     

    Directions

    MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.

    PLACE sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.

    PLACE mixture in prepared mold; refrigerate for at least 4 hours or until set.

    TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.

    NOTE: Small molds can be used in place of the large mold.

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