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La Lechera Lime Pie

La Lechera Lime Pie
Makes:
8 to 12 servings
Prep Time:
25
minutes
Total Time:
145
minutes
Try La Lechera Lime Pie when you need a refreshing dessert for entertaining. Garnish with lime slices, berries or mint sprigs for extra color flair.

In this recipe:


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Ingredients:

  • 1 package (6 ounces) Maria cookies, crushed (about 1 1/2 cups)
  • 1/2 cup (1 stick) butter, melted
  • 2 teaspoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup (about 3 medium limes) lime juice
  • 1 teaspoon grated lime peel
  • Lime slices, berries or mint sprigs (optional)

Directions:

MIX cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

PLACE sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

ADD lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    La Lechera Lime Pie

    Ingredients

    • 1 package (6 ounces) Maria cookies, crushed (about 1 1/2 cups)
    • 1/2 cup (1 stick) butter, melted
    • 2 teaspoons granulated sugar
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 package (8 ounces) cream cheese, at room temperature
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1/2 cup (about 3 medium limes) lime juice
    • 1 teaspoon grated lime peel
    • Lime slices, berries or mint sprigs (optional)

     

    Directions

    MIX cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

    PLACE sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

    ADD lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

    LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

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