La Lechera Orange Gelatin

La Lechera Orange Gelatin
Makes:
16
Prep Time:
15
minutes
Total Time:
255
minutes
Low Fat
Mandarin oranges add a beautiful accent to this La Lechera Orange Gelatin. A perfect choice for entertaining, it will add color and elegance to your buffet or table center.

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 1 package (6 ounces) orange-flavored gelatin
  • 2 envelopes (7 grams each) unflavored gelatin
  • 3 cups hot water
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 can (15 ounces) no sugar added mandarin oranges, drained (optional)

Directions:

SPRAY large (8- to 10-cup) gelatin mold lightly with nonstick cooking spray; set aside.

STIR hot water into dry orange-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

STIR in mandarin oranges; pour gelatin mixture in prepared gelatin mold. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Gently shake to loosen. Invert onto serving dish. Garnish with additional oranges in center, if desired.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 150
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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La Lechera Orange Gelatin

Ingredients

  • Nonstick cooking spray
  • 1 package (6 ounces) orange-flavored gelatin
  • 2 envelopes (7 grams each) unflavored gelatin
  • 3 cups hot water
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 can (15 ounces) no sugar added mandarin oranges, drained (optional)

 

Directions

SPRAY large (8- to 10-cup) gelatin mold lightly with nonstick cooking spray; set aside.

STIR hot water into dry orange-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

STIR in mandarin oranges; pour gelatin mixture in prepared gelatin mold. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Gently shake to loosen. Invert onto serving dish. Garnish with additional oranges in center, if desired.

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