Finely chopped salted, dry-roasted peanuts and Maria cookies add incredible flavors to this La Lechera Peanut Truffles recipe. Easy to prepare, this is a perfect treat for special occasions. Dust with powdered sugar before serving.
- 2 1/2 cups finely chopped salted, dry-roasted peanuts, divided
- 2 cups finely chopped Maria cookies
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- Powdered sugar (optional)
LINE baking sheets with wax paper.
PLACE 2 cups peanuts and Maria cookies in large bowl. Mix until combined. Stir in sweetened condensed milk.
PLACE remaining peanuts in flat dish. Form peanut mixture into 1-inch balls; roll in peanuts to coat. Place on prepared baking sheets. Refrigerate until ready to serve. Dust with powdered sugar.
Review This Recipe
Yummy and fun to make
These are an easy yummy treat to make for the holidays. My children love to help me make this treat. It's a bit messy, but that's what makes it fun.
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