La Lechera Peanut Truffles

La Lechera Peanut Truffles
based on 1 reviews
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30 min.
60 min.
40 truffles

Finely chopped salted, dry-roasted peanuts and Maria cookies add incredible flavors to this La Lechera Peanut Truffles recipe. Easy to prepare, this is a perfect treat for special occasions. Dust with powdered sugar before serving.


  • 2 1/2 cups finely chopped salted, dry-roasted peanuts, divided
  • 2 cups finely chopped Maria cookies
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • Powdered sugar (optional)
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LINE baking sheets with wax paper.

PLACE 2 cups peanuts and Maria cookies in large bowl. Mix until combined. Stir in sweetened condensed milk.

PLACE remaining peanuts in flat dish. Form peanut mixture into 1-inch balls; roll in peanuts to coat. Place on prepared baking sheets. Refrigerate until ready to serve. Dust with powdered sugar.

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Yummy and fun to make

These are an easy yummy treat to make for the holidays. My children love to help me make this treat. It's a bit messy, but that's what makes it fun.

- Crystal Herrera from Albuquerque, NM

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Nutrition Facts

Serving Size: 1/40 of Recipe

Servings Per Recipe: 40

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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