La Lechera Pumpkin Flan

La Lechera Pumpkin Flan

In this recipe:

based on 2 reviews
This Looks YUMMY!
50
30 min.
prep
323 min.
total
8 Servings

La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 5 large eggs
  • 1 teaspoon ground cinnamon
  • Sweetened whipped cream (optional)
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.

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Yummy-licious!

I made this earlier today and it was better than wonderful. I big hit with three generations of gals in my house. Creamy, sweet and just the right flavor from the pumkin.

- Joan Beaudoin from United States

Looks delicious

Reminds me of delicious pumpkin pie from North Carolina.

- Bo Pedersen from London

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 140mg (47% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 69g (23% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 67g
  • Protein: 13g
  • Vitamin A: 160% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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