La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.
- 3/4 cup granulated sugar
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 29 oz.
- 5 large eggs
- 1 teaspoon ground cinnamon
- Sweetened whipped cream (optional)
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.
Review This Recipe
I made this earlier today and it was better than wonderful. I big hit with three generations of gals in my house. Creamy, sweet and just the right flavor from the pumkin.
Reminds me of delicious pumpkin pie from North Carolina.