La Lechera Pumpkin Flan

La Lechera Pumpkin Flan
Makes:
8
Prep Time:
30
minutes
Total Time:
323
minutes
based on 2 reviews
33
La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite. Guests will be thankful they saved room for this delectable dessert!

In this recipe:

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Ingredients:

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 5 large eggs
  • 1 teaspoon ground cinnamon
  • Sweetened whipped cream (optional)

Directions:

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.


Reviews:

Review This Recipe

Yummy-licious!

 Star(s)

Joan Beaudoin from United States

I made this earlier today and it was better than wonderful. I big hit with three generations of gals in my house. Creamy, sweet and just the right flavor from the pumkin.

Read More Reviews

Review This Recipe
  •  Star(s)

    Yummy-licious!

    Joan Beaudoin from United States

    I made this earlier today and it was better than wonderful. I big hit with three generations of gals in my house. Creamy, sweet and just the right flavor from the pumkin.

  •  Star(s)

    Looks delicious

    Bo Pedersen from London

    Reminds me of delicious pumpkin pie from North Carolina.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 360
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 140mg (47% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 69g (23% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 67g
  • Protein: 13g
  • Vitamin A: 160% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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La Lechera Pumpkin Flan

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 5 large eggs
  • 1 teaspoon ground cinnamon
  • Sweetened whipped cream (optional)

 

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.

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