Ingredients:
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Directions:
PREHEAT oven to 425° F.
PLACE sweetened condensed milk, media crema, pumpkin, eggs, cinnamon, salt, ginger, nutmeg and cloves in blender; cover. Blend until smooth. Pour into pie shell.
BAKE for 10 minutes. Reduce temperature to 350° F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
50 minutes
Cooling Time: 120 minutes
Servings: 8
In this recipe:
