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La Lechera Pumpkin Pie

La Lechera Pumpkin Pie
Makes:
8
Prep Time:
10
minutes
Total Time:
180
minutes
based on
1 reviews
Cinnamon, nutmeg, ginger and cloves enrich this delicious La Lechera Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

In this recipe:



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Ingredients:

  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Directions:

PREHEAT oven to 425° F.

PLACE sweetened condensed milk, media crema, pumpkin, eggs, cinnamon, salt, ginger, nutmeg and cloves in blender; cover. Blend until smooth. Pour into pie shell.

BAKE for 10 minutes. Reduce temperature to 350° F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


Reviews:

Review This Recipe
  •  Star(s)

    OH SO GOOD!

    Tania Siu from Pomona, California

    Best Pumpkin Pie I've EVER had. I've never been a fan, but this pie is GREAT, and SO easy. I make them 2 at a time! Looking for an easy good recipe?! THIS IS IT!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    La Lechera Pumpkin Pie

    Ingredients

    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
    • 2 large eggs
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    • Whipped cream (optional)

     

    Directions

    PREHEAT oven to 425° F.

    PLACE sweetened condensed milk, media crema, pumpkin, eggs, cinnamon, salt, ginger, nutmeg and cloves in blender; cover. Blend until smooth. Pour into pie shell.

    BAKE for 10 minutes. Reduce temperature to 350° F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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