La Lechera Strawberry Gelatin
The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.
- Nonstick cooking spray
- 1 package (6 ounces) strawberry-flavored gelatin
- 2 envelopes (7 grams each) unflavored gelatin
- 3 cups hot water
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 1/2 cups fresh sliced strawberries (optional)
Directions, Reviews, Nutrition
STIR hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.
STIR in sliced strawberries; pour gelatin mixture in prepared Bundt pan. Refrigerate for at least 4 hours or until set.
TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional strawberries in center, if desired.
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Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.