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La Lechera Sweet Tamales

La Lechera Sweet Tamales
Makes:
18
Prep Time:
45
minutes
Total Time:
165
minutes
based on
2 reviews
La Lechera Sweet Tamales are a tasty variation on a traditional Mexican dessert. Great for entertaining!

In this recipe:


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Ingredients:

  • 1 package (8 ounces) dry corn husks, divided
  • 1/2 cup (1 stick) butter, softened
  • 3 cups masa harina flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup vegetable oil
  • 1 can (20 ounces) crushed pineapple in 100% juice, undrained
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Directions:

SOAK 18 large corn husks in warm water for at least 1 hour or until softened and easy to fold.

BEAT butter in large mixer bowl until creamy. Combine flour, cinnamon and salt in medium bowl. Alternately add flour mixture, water, sweetened condensed milk and oil to butter, mixing well after each addition until consistency of thick cake batter (masa). Stir in pineapple and juice, raisins and nuts.

SPREAD 1/3 cup masa mixture, using back of a spoon, to form a square in the center of the lower wider portion of one soaked corn husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining masa mixture and soaked corn husks.

PLACE vegetable steamer in pot with lid; add water to just below steamer. Arrange tamales upright in steamer rack. Cover top of tamales with remaining dry husks and a damp towel; cover. Bring to a boil; reduce heat to low. Steam, adding water as needed, for about 1 hour or until masa pulls away from husks. Serve warm.


Reviews:

Review This Recipe
  •  Star(s)

    YUM!

    Lau Ra from United States

    I made these a while back and my son's teacher liked them so much she asked if he could bring them again for a class party. These are so good!

  •  Star(s)

    delicious!!

    Su K from United States

    I made this today. It was yummy!! I added some sweet coconut. Thanks for the recipe.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    La Lechera Sweet Tamales

    Ingredients

    • 1 package (8 ounces) dry corn husks, divided
    • 1/2 cup (1 stick) butter, softened
    • 3 cups masa harina flour
    • 1 tablespoon ground cinnamon
    • 1 teaspoon salt
    • 1 1/4 cups warm water
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1/4 cup vegetable oil
    • 1 can (20 ounces) crushed pineapple in 100% juice, undrained
    • 1/2 cup raisins
    • 1/2 cup chopped pecans

     

    Directions

    SOAK 18 large corn husks in warm water for at least 1 hour or until softened and easy to fold.

    BEAT butter in large mixer bowl until creamy. Combine flour, cinnamon and salt in medium bowl. Alternately add flour mixture, water, sweetened condensed milk and oil to butter, mixing well after each addition until consistency of thick cake batter (masa). Stir in pineapple and juice, raisins and nuts.

    SPREAD 1/3 cup masa mixture, using back of a spoon, to form a square in the center of the lower wider portion of one soaked corn husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining masa mixture and soaked corn husks.

    PLACE vegetable steamer in pot with lid; add water to just below steamer. Arrange tamales upright in steamer rack. Cover top of tamales with remaining dry husks and a damp towel; cover. Bring to a boil; reduce heat to low. Steam, adding water as needed, for about 1 hour or until masa pulls away from husks. Serve warm.

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