La Lechera Tangy Lime Pie

La Lechera Tangy Lime Pie

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11
25 min.
prep
145 min.
total
8 to 12 servings

This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

Ingredients

  • 1 package (6 ounces) Maria cookies, crushed (about 1 1/2 cups)
  • 1/2 cup (1 stick) butter, melted
  • 2 teaspoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup (about 3 medium limes) lime juice
  • 1 teaspoon grated lime peel
  • Lime slices, berries or mint sprigs (optional)
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MIX cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.



PLACE sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.



ADD lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.



LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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