Lasagna Cups

Lasagna Cups
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10 min.
25 min.
6 servings, 2 each

When you have leftover lasagna, making it into lasagna "cupcakes" is fun! It's easy and also makes this family favorite portable in single serving sizes.


  • 6 (8-inch) soft taco-size flour tortillas
  • Nonstick cooking spray
  • 6 cups leftover STOUFFER'S Lasagna (any variety), chopped
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PREHEAT oven to 375° F.

CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.

SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.

BAKE for 15 to 20 minutes or until heated through.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 900mg (37% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 22g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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