When you have leftover lasagna, making it into lasagna "cupcakes" is fun! It's easy and also makes this family favorite portable in single serving sizes.
- 6 (8-inch) soft taco-size flour tortillas
- Nonstick cooking spray
- 6 cups leftover STOUFFER'S Lasagna (any variety), chopped
PREHEAT oven to 375° F.
CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.
SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.
BAKE for 15 to 20 minutes or until heated through.