Lasagna Cups

Lasagna Cups
This recipe has not been reviewed.
This Looks YUMMY!
Vote!
10 min.
prep
25 min.
total
6 servings, 2 each

When you have leftover lasagna, making it into lasagna "cupcakes" is fun! It's easy and also makes this family favorite portable in single serving sizes.

Ingredients

  • 6 (8-inch) soft taco-size flour tortillas
  • Nonstick cooking spray
  • 6 cups leftover STOUFFER'S Lasagna (any variety), chopped
Store Locator »
PREHEAT oven to 375° F.



CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.



SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.



BAKE for 15 to 20 minutes or until heated through.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 900mg (37% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 22g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.