Lavender Chocolate Fudge

Lavender Chocolate Fudge

In this recipe:

based on 1 reviews
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9
15 min.
prep
140 min.
total
48 Servings

Try this Lavender Chocolate Fudge and break free from traditions by experimenting with different flavors and spices. With a hint of lavender, these mouth-watering fudge bites add a new twist to a classic favorite and are perfect for holiday gift giving.

Ingredients

  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon dried culinary lavender (use less if desired)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil.



PLACE evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.



ADD marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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best taste

it has the best taste.. if you add in some more sugur it would help!!! my family loves when i add in walnuts!!!

- ashley caballaro from nc

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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