Layered Chocolate Cookie Cake

Layered Chocolate Cookie Cake

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
9
15 min.
prep
137 min.
total
9 Servings

Topped with fresh raspberries and chocolate syrup, this Layered Chocolate Cookie Cake is a treat the whole family can enjoy. Perfect for entertaining too.

Ingredients

  • Nonstick cooking spray
  • 16 to 18 chocolate graham cracker squares, divided
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/2 cups milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • Fresh raspberries
  • Chocolate syrup
Store Locator »
SPRAY 8-inch-square baking pan with nonstick cooking spray. Layer half of graham crackers onto bottom of pan.



WHISK gelatin into milk in medium saucepan. Stir in sweetened condensed milk, eggs and cornstarch. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 1 minute or until thickened. Remove from heat; stir in vanilla extract.



SPOON half of mixture over graham crackers in pan. Top with remaining graham crackers; cover with remaining mixture. Refrigerate for 2 hours or until firm. Garnish with raspberries and chocolate syrup.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/9 of Recipe

Servings Per Recipe: 9

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.