Layered Chocolatey Peanut Butter Delight

Layered Chocolatey Peanut Butter Delight

In this recipe:

based on 17 reviews
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25 min.
prep
103 min.
total
24 servings

Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a "winner" in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.

Ingredients

  • COOKIE BASE
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1 3/4 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • PEANUT BUTTER LAYER
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 4 1/2 cups powdered sugar
  • 1/2 cup water
  • CHOCOLATE LAYER
  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted per label directions
  • TOPPING
  • 1 container (8 oz.) frozen whipped topping, thawed
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FOR COOKIE BASE:
PREHEAT
oven to 350º F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

FOR PEANUT BUTTER LAYER:
COMBINE
peanut butter and butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.

FOR CHOCOLATE LAYER:
SPREAD
melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.

FOR TOPPING:
SPREAD
whipped topping over chocolate layer. Serve immediately or refrigerate.

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Chocolatey Peanut Butter Delight

I made this for a co-worker's birthday. Was a big hit, although rich.

- DENISE GILLILAND from JACKSON, OH

Peanut Butter Bars

This was a great recipe. I made it for my church and everyone loved them. They are much better than the packaged kind. Several members of the church loved them so much that they asked for the recipe. I will definitley make these again!

- Michelle Gibbs from JAMESTOWN, RI

only for peanut butter lovers!!!

This recipe was so easy to make. We enjoyed the different layers,but thought there was alittle too much peanut butter.

- SHERI STERN from GRAND RAPIDS, MI

Great Dessert!

What a wonderful dessert. Hubby is not that fond of Pnut Butter...but that's his problem, everyone else liked it!

- Jan Wilkins from BLYTHEVILLE, AR

Layered Chocolatey Peanut Butter Delight

This dessert was great! My family loved it !! GREAT RECIPE!

- pricilla blake from HARRODSBURG, KY

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 450
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 42g
  • Protein: 6g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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