This layered pie is a snap to put together.
- 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
- 1 package (6-serving size) instant chocolate pudding and pie filling mix
- 1 bottle (16 fl. oz.) Strawberry Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
- 1 container (8 oz.) frozen whipped topping, thawed, divided
PLACE pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.
COMBINE remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.
PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.
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Layered Mock-Neapolitan Pie
Easy to make, not too sweet...very good
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