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Layered Mock-Neapolitan Pie

Ingredients

1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 package (6-serving size) instant chocolate pudding and pie filling mix
1 bottle (16 fl. oz.) Strawberry Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
1 container (8 oz.) frozen whipped topping, thawed, divided

  

Directions

PLACE pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.

COMBINE remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.

PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.

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Layered Mock-Neapolitan Pie

(4 stars based on 1 reviews)
This layered pie is a snap to put together.
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Layered Mock-Neapolitan Pie

Ingredients:

1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 package (6-serving size) instant chocolate pudding and pie filling mix
1 bottle (16 fl. oz.) Strawberry Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
1 container (8 oz.) frozen whipped topping, thawed, divided

Directions:

PLACE pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.

COMBINE remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.

PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 240 minutes

Servings: 10

Review This Recipe
  • Star(s)

    Layered Mock-Neapolitan Pie

    Ruth Minsk-Whitehead from OCALA, FL

    Easy to make, not too sweet...very good


Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.
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