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Layered Mock-Neapolitan Pie

Layered Mock-Neapolitan Pie
Makes:
10
Prep Time:
15
minutes
Total Time:
255
minutes
based on
1 reviews
This layered pie is a snap to put together.

Ingredients:

  • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
  • 1 package (6-serving size) instant chocolate pudding and pie filling mix
  • 1 bottle (16 fl. oz.) Strawberry Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
  • 1 container (8 oz.) frozen whipped topping, thawed, divided

Directions:

PLACE pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.

COMBINE remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.

PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    Layered Mock-Neapolitan Pie

    Ruth Minsk-Whitehead from OCALA, FL

    Easy to make, not too sweet...very good

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Layered Mock-Neapolitan Pie

    Ingredients

    • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
    • 1 package (6-serving size) instant chocolate pudding and pie filling mix
    • 1 bottle (16 fl. oz.) Strawberry Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
    • 1 container (8 oz.) frozen whipped topping, thawed, divided

     

    Directions

    PLACE pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.

    COMBINE remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.

    PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.

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