Ingredients:
1 prepared (6 oz.) 9-inch chocolate cookie crust
1 package (4-serving size) instant chocolate pudding and pie filling mix
1 bottle (13.5 fl. oz.) Strawberry Milkshake Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk, divided
1 container (8 oz.) frozen whipped topping, thawed, divided
Directions:
PLACE pudding mix, 1 1/2 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.
COMBINE remaining Nesquik and whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.
PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 8