Layered Monterey Pumpkin Dip

Layered Monterey Pumpkin Dip

In this recipe:

based on 60 reviews
This Looks YUMMY!
39
10 min.
prep
130 min.
total
45 servings, 2 tablespoons each

Enjoy this Layered Monterey Pumpkin Dip and experience unexpected flavors in this version of a traditional layered dip. Good to the last spoonful!

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 3 tablespoons sliced jalapeños juice
  • 1 container (8 oz.) reduced fat sour cream
  • 1 can (4 oz.) diced green chiles
  • 2 tablespoons chopped, sliced jalapeños
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion
  • Tortilla chips
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COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

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Great Twist on a Dip

Really, really good. Like the 'kick' the jalapeno juice and jalapenos give it. Pumpkin gives it a lighter taste vs. taco dip. I prefer to spread out dip on a 12" serving platter, adn added extra veggies to cover the top (olives, onions, tomatoes).

- Carrie C from Belleville, WI

Good to the last bite

Encouraged by other reviews I made this to take to a party. The dish was scraped clean and everyone raved about it. The pumpkin flavour was not as strong as I expected, just creamy & good. And as for anyone out there who doesn't like olives, don't leave them out. I made a small portion without and found that their saltiness balances the other flavours out.

- Alison Jamieson

Great appetizer!

Did the recpe exactly as printed and it was enjoyed by all!

- Stasia Shoemaker from Vienna

Awesome party food

We made this for our annual anniversary party and everyone loved it! There wasn't an ounce left. Best recipe I've gotten from this site.

- CAITLIN UGUCCIONI from TALLAHASSEE, FL

Great dip!

Fixed this for an outing. Someone asked me what kind of cheese it was and no one could believe it was pumpkin. It disappeared. Next time I will add a little more jalepeno because I like a little more kick.

- ELIZABETH BLOCKER from Louisville, KY

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Nutrition Facts

Serving Size: 1/45 of Recipe

Servings Per Recipe: 45

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 1g
  • Protein: 1g
  • Vitamin A: 25% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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