Layers Of Love Chocolate Brownies
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
- 3/4 cup all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut in pieces
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions, Reviews, Nutrition
COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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Love these Brownies!!!
They are sooo good I couldn't stop eating them.
OUT OF THIS WORLD
This was the best I have had. It was a hit at my last party.
Made these for the family, just to try something new. They were so good, it sould have been illegal!! New family fav for sure!
A Big Hit!
I made these bars for my grade level team for an end-of-the-year picnic lunch and everyone gobbled them up! I told them how easy they are to make and they couldn't wait to get the recipe.
These brownies are a hit with the Grandchildren.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 310
- Calories from Fat: 150
- Total Fat: 17g (26% of DV)
- Saturated Fat: 8g (39% of DV)
- Cholesterol: 55mg (18% of DV)
- Sodium: 135mg (6% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 22g
- Protein: 4g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.