Lemon and Herb London Broil

Lemon and Herb London Broil

In this recipe:

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15 min.
210 min.
6 to 8 servings

You'll simply love the lemony herb marinade used with this recipe. It brings out the best in this London Broil main dish.


  • 1 1/2 to 2 pounds London broil steak
  • 1/3 cup fresh lemon juice
  • 3 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh herbs (any combination of oregano, basil, thyme, rosemary and/or sage)
  • 2 large cloves garlic, finely chopped
  • Freshly ground black pepper
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PLACE steak in large, heavy-duty resealable plastic bag.

COMBINE lemon juice, seasoning sauce, oil, herbs and garlic in 1-cup glass measure; pour over steak. Seal bag and turn to coat steak. Place bag on plate; marinate in refrigerator for several hours or overnight. Remove steak from bag; discard marinade.

PREHEAT grill.

GRILL steak about 7 minutes per side. Let rest for 5 minutes before thinly slicing.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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