Lemon-Basil Sorbet

Lemon-Basil Sorbet
This recipe has not been reviewed.
This Looks YUMMY!
5 min.
15 min.
8 Servings

Looking to impress your guests? This refreshing Lemon-Basil Sorbet treat features a combination of refreshing flavors embraced in chocolate dessert shells. This makes an elegant and unique presentation.


  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 2 tablespoons finely chopped fresh basil leaves
  • 8 small prepared chocolate dessert shells (optional)
Store Locator »
REMOVE sorbet from freezer and place on counter for about 10 to 15 minutes or until sorbet is soft enough to stir until smooth.

STIR in basil until well dispersed. Divide 1 ½-inch diameter scoops between chocolate shells and serve immediately.

Cook's Tip: The Lemon-Basil Sorbet keeps well in the freezer for about three weeks.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 50
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.