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Lemon-Basil Sorbet

Lemon-Basil Sorbet
Makes:
8
Prep Time:
5
minutes
Total Time:
15
minutes
Dairy FreeLow CalorieLow FatLow SodiumVegetarian
Looking to impress your guests? This refreshing Lemon-Basil Sorbet treat features a combination of refreshing flavors embraced in chocolate dessert shells. This makes an elegant and unique presentation.

Ingredients:

  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 2 tablespoons finely chopped fresh basil leaves
  • 8 small prepared chocolate dessert shells (optional)

Directions:

REMOVE sorbet from freezer and place on counter for about 10 to 15 minutes or until sorbet is soft enough to stir until smooth.

STIR in basil until well dispersed. Divide 1 ½-inch diameter scoops between chocolate shells and serve immediately.

Cook's Tip: The Lemon-Basil Sorbet keeps well in the freezer for about three weeks.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 50
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Lemon-Basil Sorbet

Ingredients

  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 2 tablespoons finely chopped fresh basil leaves
  • 8 small prepared chocolate dessert shells (optional)

 

Directions

REMOVE sorbet from freezer and place on counter for about 10 to 15 minutes or until sorbet is soft enough to stir until smooth.

STIR in basil until well dispersed. Divide 1 ½-inch diameter scoops between chocolate shells and serve immediately.

Cook's Tip: The Lemon-Basil Sorbet keeps well in the freezer for about three weeks.

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Lemon-Basil Sorbet