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Lemon-Dill Salmon

Ingredients

Nonstick cooking spray
4 (6 ounces each) salmon fillets
2 teaspoons chopped fresh dill
1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube, crushed
3/4 teaspoon lemon pepper
Hot, cooked couscous (optional)
Lemon wedges (optional)

  

Directions

PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, bouillon and lemon pepper.

BAKE for 10 minutes or until salmon flakes easily when tested with a fork.

SERVE salmon over couscous; serve with lemon wedges.

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Lemon-Dill Salmon

(5 stars based on 1 reviews)
This Lemon-Dill Salmon is flavored with lemon pepper and fresh dill then baked at a high temperature. It's delicious and ready in less than 20 minutes. Garnish with lemon wedges and served with couscous or other pasta or rice.
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Lemon-Dill Salmon

Ingredients:

Nonstick cooking spray
4 (6 ounces each) salmon fillets
2 teaspoons chopped fresh dill
1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube, crushed
3/4 teaspoon lemon pepper
Hot, cooked couscous (optional)
Lemon wedges (optional)

Directions:

PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, bouillon and lemon pepper.

BAKE for 10 minutes or until salmon flakes easily when tested with a fork.

SERVE salmon over couscous; serve with lemon wedges.

Estimated Times:

Prep Time:  5 minutes
 Cooking Time:  10 minutes
 Total Time:  15 minutes

Servings: 4

This recipe is:

Low CalorieLow Sodium

In this recipe:


Review This Recipe
  • Star(s)

    Great

    mandie herrington from Ok

    This was something that was so easy and my entire family enjoyed it. It was great. I recommend it to everyone.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 34g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow Sodium

In this recipe:


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