57 Print View Full Screen Save

Lemon-Dill Salmon

Lemon-Dill Salmon
Makes:
4
Prep Time:
5
minutes
Total Time:
15
minutes
Low CalorieLow Sodium
based on
1 reviews
This Lemon-Dill Salmon is flavored with lemon pepper and fresh dill then baked at a high temperature. It's delicious and ready in less than 20 minutes. Garnish with lemon wedges and served with couscous or other pasta or rice.

In this recipe:


Store Locator

Ingredients:

  • Nonstick cooking spray
  • 4 (6 ounces each) salmon fillets
  • 2 teaspoons chopped fresh dill
  • 1 MAGGI Vegetable Flavor Bouillon Cube, crushed
  • 3/4 teaspoon lemon pepper
  • Hot, cooked couscous (optional)
  • Lemon wedges (optional)

Directions:

PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, bouillon and lemon pepper.

BAKE for 10 minutes or until salmon flakes easily when tested with a fork.

SERVE salmon over couscous; serve with lemon wedges.


Reviews:

Review This Recipe
  •  Star(s)

    Great

    mandie herrington from Ok

    This was something that was so easy and my entire family enjoyed it. It was great. I recommend it to everyone.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 34g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Lemon-Dill Salmon

Ingredients

  • Nonstick cooking spray
  • 4 (6 ounces each) salmon fillets
  • 2 teaspoons chopped fresh dill
  • 1 MAGGI Vegetable Flavor Bouillon Cube, crushed
  • 3/4 teaspoon lemon pepper
  • Hot, cooked couscous (optional)
  • Lemon wedges (optional)

 

Directions

PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, bouillon and lemon pepper.

BAKE for 10 minutes or until salmon flakes easily when tested with a fork.

SERVE salmon over couscous; serve with lemon wedges.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Lemon-Dill Salmon

Add to Folder Cancel

recipe added successfully!

Lemon-Dill Salmon was added to your  folder.

Close

share with your friends

Lemon-Dill Salmon